Breakfast was a bowl of cold cereal with soy milk and a half of a glass of orange juice. I weighed in at 156 pounds. Lunch was Panda Buffet’s kung pao chicken with vegetables on chow mein noodles with hot and sour soup and a small sierra mist.
Dinner was our lo mien made with the last of the whole wheat fettuccine and two glasses of Bolla Valpolicella.