Breakfast this morning was half of a white grapefruit, half of a glass of orange juice, and several cups of coffee. I weighed 156 pounds.
We made up a batch of frijoles refritos (refried beans) this morning. Lunch was a quesadilla that we made with the refried beans, green chilies, and hot sauce.
Gretchen’s sister’s birthday is coming up in a few days and we are going to celebrate it tonight. We made a pound cake and will accompany it with vanilla ice cream and our glazed apples.
While we were doing all this cooking and eating our quesadilas, we had two glasses of [yellow tail] Shiraz.
We did not think we wanted any dinner apart from our dessert, so we just had a hand full of peanuts and a glass of Bolla Pinot Grigio.
We had coffee with our dessert and, after we got back, another glass of Bolla Pinot Grigio.