Breakfast this morning was a cup of coffee, a glass of orange juice, half of a white grapefruit, and a bowl of toasted oat cereal with sliced banana and milk. I weighed 156 pounds.
The office kitchen was out of green tea today, so I had a cup of Awake™ Black Tea. I thought it was definitely so-so, but then I am not a real fan of black tea.
Over lunch I walked to the HUB and picked up a copy of the New York Times food section. After that I walked to the IST building and grabbed a Penn State Creamery low-fat strawberry yogurt.
The other day one of my “customers” was particularly pleased with the job I did for them and they got me a Hershey’s Milk Chocolate with Almonds candy bar by way of thanks — which I ate.
Gretchen and I split a sautéed onion and red pepper pizza. It was excellent. I think we are very close to the perfect recipe. When we get it down, I promise to post a step-by-step procedure.