Breakfast was a cup of coffee and half of a white grapefruit. I weighed 155 pounds.
At the office this morning I had my daily ration of shortbread girl scout cookies with some coffee.
For lunch, I walked over to the HUB and got a salad at Piccalilli’s.
Dinner was some of our sausage rice casserole, a small green salad, and several hands full of cashew halves and peanuts.