A Little Light Reading

Asimov, Eric. “A Tasting: Actually Artisanal Wins.” The New York Times. 10 March 2004. <www.nytimes.com/2004/02/18/dining/18ANCH.html> (20 March 2004).

BBC. “Atkins ‘can put you in bad mood’.” BBC News. 1 March 2004. <news.bbc.co.uk/1/hi/health/3522903.stm> (20 March 2004).

Carreno, Carolynn. “The whole Caesar story.” The Los Angeles Times. 3 March 2004. <www.latimes.com/features/food/la-fo-letter3mar03,0,1897187.story> (20 March 2004).

Cortissoz, Ann. “In snowy Vermont, there’s brew at the inn.” The Boston Globe. 28 January 2004. <www.boston.com/ae/food/articles/2004/01/28/in_snowy_vermont_theres_brew_at_the_inn/> (20 March 2004).

Dowling, Tim. “Kill a rat and 100 other things to do this year.” Guardian Unlimited. 1 January 2004. <www.guardian.co.uk/g2/story/0,3604,1114402,00.html> (20 March 2004).

Feldman, Gayle. “Got a Book in You? More Companies Than Ever Are Willing to Get It Out.” The New York Times. 1 March 2004. <www.nytimes.com/2004/03/01/technology/01pod.html> (20 March 2004).

Hesser, Amanda. “A Little Fish, Much Maligned.” The New York Times. 18 February 2004. <www.nytimes.com/2004/02/18/dining/18ANCH.html> (20 March 2004).

Kolata, Gina. “Scientists Begin to Question Benefit of ‘Good’ Cholesterol.” The New York Times. 15 March 2004. <www.nytimes.com/2004/03/15/health/15HEAR.html> (20 March 2004).

Kolata, Gina. “Cholesterol Targets Should Be Set Far Lower, Study Finds.” The New York Times. 8 March 2004. <www.nytimes.com/2004/03/08/health/08CND-STAT.html> (20 March 2004).

Landis, Denise. “For Thin Veggies, at a Slender Price.” The New York Times. 17 March 2004. <www.nytimes.com/2004/03/17/dining/17KITC.html> (20 March 2004).

Lee, Jennifer. “U.S. Issues Guidelines on Eating of Some Tuna.” The New York Times. 19 March 2004. <www.nytimes.com/2004/03/19/health/19TUNA.html> (20 March 2004).

Murphy, Kate. “Thinking Outside the Can: A Fresh Look at Food in a Box.” The New York Times. 14 March 2004. <www.nytimes.com/2004/03/14/business/yourmoney/14asep.html> (20 March 2004).

O’Neil, John. “Senses: Add a Dollop of Hunger for Taste.” The New York Times. 2 March 2004. <www.nytimes.com/2004/03/02/health/02SENS.html> (20 March 2004).

Patterson, Brian. “Lettuce: The New Bread.” Washington Post. 25 February 2004. <www.washingtonpost.com/ac2/wp-dyn/A1699-2004Feb24> (20 March 2004).

Raichlen, Steven. “The Clash of the Barbecue Titans.” The New York Times. 10 March 2004. <www.nytimes.com/2004/03/10/dining/10GRIL.html> (20 March 2004).

Republican Valley Media Group. “HHS Unveils FDA Strategy to help reduce Obesity.” Southwest Nebraska News. 15 March 2004. <www.swnebr.net/newspaper/cgi-bin/articles/articlearchiver.pl?155508> (20 March 2004).

Ruth, Daniel. “Yeah You, Drop That Doughnut Right Now!!!!.” The Tampa Tribune. 17 March 2004. <www.tampatrib.com/News/MGAYCEQYWRD.html> (20 March 2004).

Saekel, Karola. “When is an artichoke not an artichoke? / Chef has penchant for weird-looking veg.” San Francisco Chronicle. 10 March 2004. <www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2004/03/10/FDGTF5EE611.DTL> (20 March 2004).

Shaw, David. “For the ultimate control freak: cook-it-yourself.” The Los Angeles Times. 17 March 2004. <www.latimes.com/features/food/la-fo-matters17mar17,0,5343046.column> (20 March 2004).

Schrambling, Regina. “The dish on chefs’ websites.” The Los Angeles Times. 17 March 2004. <www.latimes.com/features/food/la-fo-chefweb17mar17,0,7458558.story> (20 March 2004).

Shwartz, Mark. “Riddle of beer bubbles solved in time for St. Patrick’s Day.” Stanford Report. 17 March 2004. <news-service.stanford.edu/news/2004/march17/bubbles-317.html> (20 March 2004).