Breakfast was a fajita omelette — that is filled with sautéed onions and green peppers, in our special marinade, and topped with our homemade salsa — orange juice and coffee. I weighed 157 pounds.
Lunch was a few peanuts and a glass of Black Swan Merlot.
Dinner was a Smoked Turkey Baked Chimichanga and some frijoles refritos with two glasses of Black Swan Merlot.