Breakfast was a bowl of cold cereal with a sliced banana and a cup of coffee. I weighed 156 pounds.
At work I had two cups of coffee and a banana.
I went to the Big Onion and had a chicken parmesan sub, a bag of chips, and a Dr. Pepper. Afterwards, I went for a two mile walk around campus.
Dinner was grilled marinated butterfly venison steaks, roasted winter vegetables — using the last of the butternut squash — a salad, a hand full of peanuts, and a bowl of pineapple and banana slices.