Breakfast was a bowl of pineapple and banana slices and two cups of coffee. I weighed 155 pounds.
I had two cups of coffee and three peanut butter sandwich girl scout cookies at the office.
I walked downtown to Subway for lunch and had a six-inch pizza sub — essentially a peperoni sub — a bag of baked Lay’s potato chips and a Dr. Pepper.
Dinner was a salad and three glasses of Vendange Pinot Grigio with a slice of pineapple upside-down cake for dessert.