Breakfast was three cups of coffee, half of a white grapefruit, two farm fresh scrambled eggs, a slice of Honeybaked Ham, and a glass of orange juice. I weighed 157 pounds.
Lunch was a cup of ham and bean soup and a Saranac Pale Ale while sitting on the front porch.
I had a handful of peanuts as an afternoon snack.
Dinner was pan fried haddock, oven fries with balsamic vinegar, and two glasses of Redwood Creek Pinot Grigio.