Mr. Mesnier’s immediate post-White House career will be the promotion of his first cookbook, “Dessert University,” based on his White House confections. So far, he has been invited to Bermuda, Alaska and the Dominican Republic to discuss the book, to be published by Simon & Schuster in September. [Burros]
Burros, Marian. “25 Years of White House Spin, All in Sugar.” The New York Times. 28 April 2004. <www.nytimes.com/2004/04/28/dining/28WHIT.html> (27 April 2004).