Breakfast was a glass of orange juice, two cups of coffee, scrambled eggs, and three links of maple venison/pork sausage.
Lunch was two slices of banana bread, and a Sierra Nevada Pale Ale.
Dinner was a (roasted) rolled rump roast, mashed potatoes, gravy, pop overs, two glasses of 2000 Vendange California Cabernet Sauvignon, and a piece of Angel Food Cake. A wonderful traditional meat-and-potatoes, Sunday dinner end to a wonderful weekend to end a wonderful vacation.