Like spicy food? Got asparagus? Try this recipe.

From some issue of some one of the Reiman publications. Sorry, we clipped the recipe to add to our scrapbook.

Pasta with Asparagus

• 5 cloves Garlic, minced
• 1 teaspoon Dried Red Pepper Flakes
• 2 to 3 dashes Hot Pepper Sauce
• ¼ cup Olive Oil
• 1 tablespoon Butter or Margarine
• 1 pound Fresh Asparagus, cut into 1½-inch pieces
• Salt to taste
• ¼ teaspoon Pepper
• ¼ cup Parmesan Cheese, shredded
• ½ pound Macaroni, cooked and drained

1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
2. Add asparagus, salt and pepper; sauté until asparagus is crisp-tender, about 8-10 minutes.
3. Add Parmesan cheese; mix well.
4. Pour over hot pasta and toss to coat.