Breakfast was a bowl of cold cereal and a cup of coffee. I weighed 157 pounds.
I went over and worked at the CSA this morning. We were pulling out the volunteer Jerusalem Artichokes from a bed that we are going to plant in tomatoes this year. They make lunch using their own produce for the people who come out to help. Today they had a bean salad with celery and cilantro, a potato salad with dill, steamed asparagus spears with a vinaigrette, a pea sprout salad also with a vinaigrette, and some wheat-free, dairy-free walnut brownies, with raspberry shrub to drink.
Gretchen did not realize that lunch would be served at the volunteer work weekend at the CSA, so when I got home I had lunch again since she had made homemade flour and whole wheat tortillas. We had bean and cheese quesadillas and a Saranac Pale Ale. Later in the afternoon after some yard work I had another Saranac Pale Ale.
Dinner was lo mien with a little fresh horseradish, two glasses of Walnut Crest Sauvignon Blanc, and some apple chips for dessert.