Breakfast was a cup of coffee, and a bowl of cold cereal. I weighed 157 pounds.
I had to run some errands, so I stopped at CC Pepper’s for a Coast to Coast Cheesesteak.
Dinner was Cornmeal Crusted Pan Fried Haddock with cayenne pepper, au gratin potatoes, pan fried asparagus with bacon and parmesan cheese, and a Saranac Pale Ale.