À la niçoise — the name given to dishes from the region around Nice, in which the most common ingredients can include anchovies, olives, garlic, tomatoes, basil, lemon and/or capers. [Weber]
Weber, Debra F.. “French Menu Terms ~ à la niçoise.” About French Cuisine. 10 May 2004. <frenchfood.about.com/b/a/084626.htm> (10 May 2004).