Breakfast was a cheese egg white omelette with salsa, a piece of banana cream pie, a glass of orange juice, and two cups of coffee. I weighed 158 pounds. The omelette was made with the whites left over from making the pie filling. For those that have never had an egg white omelette, it tasted to me to be just like a regular omelette.
Over lunch I walked around the downtown area. I measured it to be about 4⅜ miles. After lunch I had a bag of Andy Capp’s BBQ Fries out of the vending machine.
Dinner was a steak salad and two Saranac Pale Ales.