Breakfast was a bowl of cold cereal with banana slices, a glass of orange juice, and three cups of coffee. I weighed 156 pounds.
For lunch I had a bowl of corkscrew pasts with béchamel sauce, a hand full of peanuts, and a Sierra Nevada Pale Ale.
It is day two of my vacation and the garden is already planted, so today we took the recyclables to the recycling center and then cleaned the garage. I had forgotten how much space there is in our garage. 
While we were cleaning we had another Sierra Nevada Pale Ale.
Dinner was Smoked Turkey Baked Chimichangas, a small salad made from the first trimmings of our mesclun and romaine, and a Saranac Pale Ale.