Breakfast was a bowl of cold cereal with banana slices and a glass of orange juice. I weighed 157 pounds.
Over lunch I walked the three mile circuit to the HUB and picked up some Panda Express California rolls (8), Inari rolls (3), and a green tea boba.
Dinner was whole wheat spaghetti with canned sauce from Ruth at the dairy farm down the street with some of her pork sausage browned up in it, as well, a garden salad with Balsamic Vinaigrette, and 2 bottles of Sierra Nevada Pale Ale.