Breakfast was an over-easy, fried egg, two links of Ruth’s maple venison sausage, a glass of orange juice, and two cups of coffee.
We had our annual all-staff meeting today in one of the lecture halls in Osmond Laboratory. It is about three miles round trip, which I walked. It was from noon til three, and the first part was billed as an “ice cream social.” I sampled a little bit of the Penn State Creamery Heath Bar Crunch and a little of the Black Cow. Apart from that, I did not have any lunch.
Dinner was a garden salad with Balsamic Vinaigrette, three slices of garlic toast, a bottle of Sierra Nevada Pale Ale and a glass of Placido Primavera Sangiovese.