Breakfast was an omelette with salsa and onion and pepper sautéed in marinade, two slices of toasted Italian bread, a glass of orange juice, and a cup of coffee. I weighed 155 pounds.
Lunch was a garden salad with feta cheese, chow mein noodles, and Balsamic Vinaigrette and two slices of Italian bread. Afterwards, I went for a four mile walk around campus.
Gretchen and I each had two glasses of apricot slush after work since we were down to only one beer in the refrigerator.
Dinner was a bowl of ham and bean soup that Gretchen made today, along with three slices of garlic bread and half of a bottle of Saranac Pale Ale.