Breakfast was a bowl of pineapple and banana slices, a glass of orange juice, and a cup of coffee, and two slices of toasted Italian bread with strawberry jam. I weighed 156 pounds.
I took a few hours off of work this morning so that Gretchen and I could go pick cherries.
The trees were really loaded.
In just about an hour we picked sixteen quarts.
We paid by weight, but it worked out to about $2 per quart.
When I got to the office I had a cup of green tea.
Lunch was a Romaine salad with parmesan cheese and red wine vinegar and oil salad dressing and two slices of Italian bread.
After eating lunch I went for four mile walk around town. I had forgotten that today was the first day of the Central Pennsylvania Festival of the Arts.
Of course there were people everywhere.
Later in the afternoon I had a banana.
Dinner was a wedge of Turkey pie and two bottles of Saranac Pale Ale.