Bastille Day Food Log

Breakfast was a bowl of cold cereal with banana slices, a glass of orange juice, and three cups of coffee.

At the office I had a Nature Valley Granola Bar.

Lunch was a garden salad and a banana.

In the afternoon I had a gingerbread cookie.

Dinner was also a garden salad, two slices of garlic bread, and two glasses of Bolla Sangiovese Di Romagna. It was my Mother-in-law’s birthday, so Gretchen made her a spice cake with seven minute frosting.

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