Breakfast was a bowl of cold cereal with banana slices, a slice of focaccia, and two cups of coffee. I weighed 157 pounds.
Today was a work day at the CSA. We harvested garlic — 1,100 bulbs worth. For lunch we had a garden salad, zucchini parmesan, corkscrew pasta with pesto, green beans with roasted red pepper vinaigrette, and blueberry cobbler with vanilla ice cream. When we got home, Gretchen and I had a bottle of Saranac Pale Ale.
The cobbler was so good that we bought blueberries to make a pie.
Gretchen made lo mein for dinner using red cabbage and sweet red onions from the CSA. For dessert we had a slice of the blueberry pie. We washed it down with a glass of Bella Sera Pinot Grigio.