Breakfast was two slices of toasted Italian bread, four strawberry jam bar cookies, a glass of orange juice, and two cups of coffee. I weighed 156 pounds.
I went to Subway for lunch and had a Sweet Onion Chicken Teriyaki sandwich, a bag of Lay’s® KC Masterpiece® Barbecue Flavor Potato Chips, and a Dr. Pepper.
Dinner was a salad of romaine from the garden, cucumbers and tomato from the CSA, and parmesan cheese, with Newman’s Own Creamy Caesar dressing, Eleanora’s Eggplant Parmigiana, two slices of Italian bread, and two glasses of Bolla Sangiovese Di Romagna.