Breakfast was a glass of orange juice and 1½ cups of coffee. I weighed 156 pounds.
I had another cup of coffee at the office.
Over lunch I walked around town — 4⅜ miles. On the way back I stopped at the HUB and had Panda Express Sushi — four California rolls and three Inari.
Dinner was lo mein with two bottles of Saranac Pale Ale.