Breakfast was a bowl of cold cereal with banana slices, a glass of orange juice, and a cup of coffee.
Lunch was a two quesadillas and a bottle of Saranac Pale Ale. We ate lunch sitting on the porch, watching the rain. I should not complain, given how long we had droughts here, but I fear for the garden. The tomatoes are getting blossom end rot. One of the plants died completely. The tops of the onions are dying so we dug a few. They are rotting in the ground. To top it off, the peppers are not Gypsies. They are the wrong color and shape, so we do not know how to decide when they are ripe. Some are already rotting on the vine. 
Dinner was a garden salad, made with lettuce, carrots, and cucumbers from the CSA, a slice of Foolproof Focaccia, Provençal vegetable stew, and two bottles of Saranac Pale Ale.