Food Log

Breakfast was a bowl of cold cereal with banana slices, a glass of orange juice, and two cups of coffee. I weighed 157 pounds.

Lunch was zucchini pancakes and a bottle of Saranac Pale Ale.

We took a break from our yard work during the afternoon and had another bottle of Saranac Pale Ale.

Dinner was beef burgundy, country style snaps, and a garden salad, with two glasses of Bolla Cabernet Sauvignon.

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