Breakfast was half of a cantaloupe, and two cups of coffee. I weighed 157 pounds.
Lunch was Eleanora’s Eggplant Parmigiana (frozen leftovers), Salsbury steak (frozen leftover grilled hamburger patties, with a little sautéed onion and instant gravy), and a bottle of Saranac Pale Ale.
In the afternoon we took a break and had another bottle of Saranac Pale Ale.
Dinner was rosemary roast organic chicken, mashed potatoes with gravy, and a fried sweet corn with peppers and onion, with a glass of Bolla Cabernet Sauvignon.
Gretchen made a 1-2-3-4-Cake (I don’t know why it is called that) and seven minute icing for her parents wedding anniversary, which was tonight. We went over to their house and we all sat around the fireplace on the deck and ate cake and vanilla ice cream.