- 1 teaspoon sugar
- 2 to 3 fresh mint leaves
- Soda
- 2 ounces fresh lemon juice
- 2 ounces fresh lime juice
- Pulp from ½ lime
- 1-ounce rum
- Special equipment: muddler
Add sugar, mint leaves and a touch of soda to a highball glass. Using a muddler, crush the mint leaves and blend the mixture. Add the juices, lime pulp and fill with ice. Add rum and top the glass with soda.
Serving suggestion: Garnish with a mint leaf and a straw. Encourage guests to stir their drinks with their straws to capture all the sweetness at the bottom of the glass.
No fixed plans. Not intent upon arriving.