Zucchini Pancake Recipe
We got this recipe from my Mother, who got it from a newspaper clipping, that she picked up at a pot luck supper. It has been around for a while and I have seen it in various forms. It works just as well with other Summer Squash, like yellow crookneck, as it does with zucchini. Enjoy!
- ⅓ cup Flour (more or less)
- ¼ cup Parmesan Cheese
- 1 teaspoon Baking Powder
- 2 Eggs
- 1 teaspoon Sugar
- ½ teaspoon Salt
- 2 cups Zucchini, shredded
- Combine dry ingredients.
- Mix in eggs and zucchini.
- Fry batter like you would for pancakes.
For a slightly more savory flavor, try adding a tablespoon of finely minced, or dried onion to the batter.