Breakfast was a bowl of cold cereal with peach slices, two pieces of toasted Italian bread, and a cup of coffee.
When I got to the office, I had another cup of coffee.
I had an Act II Mini Bag microwave popcorn before going for a walk over lunch, about three miles ending in a drenching downpour. I had a Nature Valley Oats ’N Honey Crunchy Granola Bar after I got back.
Dinner was a sautéed onion, green pepper, and mushroom pizza and a bottle of Sierra Nevada Pale Ale.