Breakfast was the last slice of apple pie, a glass of orange juice, and two cups of coffee.
We got a mess of tomatoes from the CSA this week, so I made a double batch of Tomato Sauce and froze it (6 pints).
For lunch, Gretchen and I sat on the porch and ate peanuts and drank a glass of Bolla Sangiovese Di Romagna.
Dinner was grilled yellow fin tuna, green beans, squash pancakes, sweet corn, and a bottle of Sierra Nevada Pale Ale.