Breakfast was a bowl of cold cereal, a glass of orange juice, and two cups of coffee.
Lunch was a bowl of Potato Leek Soup, a slice of Italian bread, and a bottle of Saranac Pale Ale.
While doing chores during the afternoon, I had the opportunity to have two more bottles of Saranac Pale Ale.
Dinner was two ears of sweet corn, and a salad of tomato and cucumber with Balsamic Vinaigrette.