Breakfast was a waffle with maple syrup, a glass of orange juice, and two cups of coffee.
At lunch time I had a bottle of Saranac Pale Ale.
Gretchen and I made two more batches of HOT salsa and a batch of marinera sauce this afternoon, during which I had two more bottles of Saranac Pale Ale.
Dinner was half a rack of spare ribs, baked beans, and another bottle of Saranac Pale Ale.