Gretchen and I went for a TBD mile walk this morning before sunrise. When we got back we had waffles with maple syrup, bacon, a glass of orange juice, and two cups of coffee. I weighed 156 pounds.
We went down to the farmer’s market in Millheim again this morning and picked up some eggs, pork spare ribs, and pork chops. Then we went over the mountain to the meat market in Zion and picked up some sirloin for fajitas and a couple of chicken breasts. When we got home we picked tomatoes, peppers, and yellow squash. We also got some fresh parsley from Gretchen’s sister next door. After that we decided to cool off with a bottle of Saranac Pale Ale.
We converted some of our tomatoes, garlic, basil, and parsley into 6 pints of marinara sauce. While we did that I had another bottle of Saranac Pale Ale.
Dinner was beef burgundy, mashed potatoes, green beans, and two glasses of Bella Sera Sangiovese Di Toscana.
After dinner, Gretchen made a pineapple upside-down cake and we took it over to her parents house and sat by the fireplace on the porch and ate it for dessert.