Breakfast was a bowl of cold cereal with banana slices, a glass of orange juice, and two cups of coffee.
Lunch was chips and salsa, some peanuts, and a bottle of Saranac Pale Ale.
After working in the garden we took a break with another bottle of Saranac Pale Ale.
Dinner was whole wheat spaghetti with basil pesto and two glasses of Bella Sera Sangiovese Di Toscana.