Breakfast was Hash Brown Potatoes using some of the spiked potatoes from our dig yesterday, along with a glass of orange juice, and two cups of coffee.
We went over to Tait’s this morning and helped Sara pick apples. Between the three of us — Gretchen and I picking while sara sorted into eating and juicing — we got 18 bushels in 2 hours.
Lunch was some mixed nuts and a bottle of Saranac Pale Ale.
Still plenty of tomatoes left in the garden, so we spent the afternoon making just plain tomato sauce.
Dinner was fajitas and two bottles of Saranac Pale Ale.