Breakfast was a bowl of bananas slices and pineapple pieces, an Ultimate Sticky Bun, and a cup of coffee.
I went for a walk over lunch (4 miles). I had a Nature Valley Oats ’N Honey Crunchy Granola Bar when I got back.
Dinner was a big garden salad with Balsamic Vinaigrette, two slices of Foolproof Focaccia with dried peppers and tomatoes, and two bottles of Sierra Nevada Pale Ale, with a slice of apple pie for dessert.