Breakfast was a bowl of bananas slices and pineapple pieces, a slice of apple pie, and two cups of coffee.
I had another cup of coffee when I got to the office.
I made a mid morning snack of an Act II Mini Bag microwave popcorn.
I went on a three mile walk around campus over lunch.
In the afternoon I had a Nature Valley Oats ’N Honey Crunchy Granola Bar.
Dinner was Vegetarian Moussaka with Ricotta Topping, a slice of Foolproof Focaccia with dried peppers and tomatoes, and two bottles of Sierra Nevada Pale Ale, with a slice of apple pie for dessert.
With this version, we have had Moussaka three ways: with fried eggplant, with roasted eggplant, and with lentils. This third way, which we had tonight, makes the claim that “even non-vegetarians will admit it tastes every bit as good.” While we agree that it is tasty, we do not think it is as good. The fried eggplant edges out the roasted on traditional flavor, but the roasted version is also very good, is much easier to prepare, and may be healthier than the fried. Rather than carry three versions along with us, we will probably go with the Moussaka with Roasted Aubergines and Ricotta from now on.
Sheesh……. You eat too much. No wonder you have to workout. Here’s a hint.. if you slow down stuffing your face you won’t have to work out as much.
Kinda hard to do with Wegmans in town eh?
(evil grin)
So… are you suggesting that a healthy diet should consist of less than two slices of apple pie per day? 😉