Breakfast was a slice of toasted raisin bread with honey, a glass of orange juice, and two cups of coffee.
After breakfast we went out to survey the effects of the six inches of rain that Ivan brought us.
We did not always have this lake in the front yard.
The road washed out pretty bad.
Lunch was left over Vegetarian Moussaka with Ricotta Topping, roasted potatoes with balsamic vinegar, and a glass of Tenuta Travanto Sangiovese Veneto 2003.
Dinner was lo mein with bok choi and Brussels sprout leaves, a glass of Bolla Sangiovese Di Romagna.