Birthday Food Log

Breakfast was a bowl of Irish oatmeal — made with organic steel-cut oats — with a touch of brown sugar and milk, a glass of orange juice, and a cup of coffee.

I went for a walk through the woods below our building, leading down to the highway — I would guess it was about three miles. Then I went over to the Big Onion for lunch and had two slices of pepperoni pizza and a Sobe Liz Blizz.

Dinner was Soy Braised Chicken with white rice, two bottles of Sierra Nevada Pale Ale, and a slice of cherry pie.

4 Replies to “Birthday Food Log”

  1. The Big Onion… What the heck is that?!?!?! I woulda went straight over to the Creamery for Ice Cream for lunch… MmMmMmmmmm…. Creamery Ice Cream…… MmMmMmmmm

  2. Well… it was the end of my lunch hour and it was only a block out of the way… though Creamery Ice Cream does sound good… Mmmmm… Creamery Ice Cream. 😉

  3. Thanks for the birthday wishes, Santos, but no, there was no cake. I have always been a pie man myself. Besides, the real birthday dinner will hopefully come this weekend. 😉

Comments are closed.