Breakfast was a left-over slice of Gretchen’s pecan pie and two cups of coffee.
I had to travel to a workshop at Virginia Tech for my job today, so Gretchen packed me another slice of pecan pie to have for lunch.
I went to a reception for the workshop I’m attending this evening. They had some finger food: bacon wrapped water chestnuts, stuffed mushroom caps, carrots, celery, and cheese with ranch dip. I sampled some of each. They also had an open bar and I had myself a Corona.
I did not think I could live on finger food, so I went over to the VT student center and got a slice of cheese pizza from the Sbarro’s there.