The workshop is today and it started with a continental breakfast. I ultimately consumed two cherry turnovers, two glasses of orange juice, and three cups of coffee.
Lunch was turkey cordon blue, wild rice, and asparagus with hollandaise sauce, two glasses of iced tea, and a salad with ranch dressing, with chocolate mousse for dessert. I had a Coke later in the afternoon, as well.
After the workshop ended, I went to Taco Bell and got one of their ½ lb. Bean Burrito Especials.