More Gravy

All this talk of gravy must be contagious. Squander Two (Joseph) over at the daily bread has a bizarre (to me, anyway) story involving a gravy strainer his wife got him for Christmas.

4 Replies to “More Gravy”

  1. I don’t suppose it is any worse in concept than sourdough — or any cheese, for that matter — though I never thought of applying the concept to gravy. Maybe you’ve discovered the next big thing: artisanal “live” gravy.

    As they say, “What does not kill me makes me stronger.”

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