Recipe of the Week: Rogerfest Cherry Wood Lager on Blogging with Briess:
Mesquite Smoked Malt may be the newest malt from Briess, but recently I was looking through the Briess Recipe Database and stumbled across this recipe by Charlie Papazian. Cherry Wood Smoked Malt was the first smoked malt Briess released, and it is nice not only in Scottish Ales, Smoked styles and Porters, but also adds […]