A long time ago, I remember reading about the tyranny of tabbed browsing. You would get a bunch of tabs you wanted to read, but their numbers would grow faster than your ability to read them. For a while I tried to address this by capturing those pages in a list in hopes of a better future where I might read them at my leisure. I am trying again, here.
- Skillet Shrimp Fajitas — It’s all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!
- How To Make Lemonade from Scratch — Sipping icy-cold sweet lemonade on a blazing-hot summer day is one of life’s finest pleasures, which is why we think making lemonade from scratch should be the easiest drink you make this summer. After all, it is just three ingredients: lemon juice, sugar, and water. There’s absolutely no reason you should be heating up the stove or breaking a sweat to squeeze lemons.
- Caroline’s Carrot Cake — This easy, no-nut carrot cake comes right out of my mother Caroline’s (of Caroline’s Cakes) grandmother’s kitchen. Four moist layers of carrot cake are filled and iced with the creamiest of cream cheese icings. A taste to behold! —Richard Reutter
- Orange Marmalade Recipe — This orange marmalade recipe is started the day before you will be canning it. Chopped Oranges need to soak for 12 – 18 hours. I start it in the evening and then finish and process it late the next morning or after lunch the next day.
- Grilled Corn Salad — Here’s an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
- Butterscotch Cookies — Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.
- 11 Homemade Jam Recipes for Beginners — If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 11 of our easiest recipes to start with.
- Classic Southern Buttermilk Biscuits — These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
- Classic Shortbread Cookies — Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won’t blame you for keeping them all to yourself.
- Moroccan Orange Cake — I am willing to guarantee that you are going to fall abso-flippingly in love with this simple cake I am sharing here with you today. GUARANTEE! Not only is it a very simple cake to make, but it has to be one of the moistest, most flavourful cakes you could ever want to eat.
- How To Make Quick & Easy Chicken Flautas — Hola! Vianney from South Texas here to share with you how to make the tastiest flautas filled with juicy shredded chicken. The filling can be made in advance, which means these babies come together in under 30 minutes. Served warm with plenty of shredded lettuce, tomatoes, crema, and avocado, flautas are a quick and easy dinner idea.
- The Best Tartar Sauce — The recipe I am sharing today is one I developed when I worked down South at the Manor. I used to make it when I was making them Cod Cakes or even just pan frying fish. They loved it. No surprise there. It’s totally delicious! Homemade Tartar Sauce from scratch tastes infinitely better than anything mass produced!!
- How to Make Romesco Sauce the Catalonian Way — Romesco is a bold Spanish sauce that’s delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables. Here’s how to get closer to the original flavor of the sauce than many English-language recipes will allow.
- Restaurant-Style Sizzling Steak Fajitas — This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. Read on for my tips that make it a breeze every time.
- Easy, Crispy Baja Fish Tacos — Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that’s what summer dreams are made of. The next best thing? Recreating that moment at home, and this California-inspired fish taco recipe lets you do just that.