Still more to come. Don’t even begin to think I’m getting close to the end, here. 😉
- The Best Crispy Roast Potatoes Ever Recipe — These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
- Spaghetti à la Bolognese — “Bolognese sauce is one of those recipes that transcends its particular cuisine: I remember preparing it at the Plaza-Athénée in Paris in the 1950s. Recipes for different versions abound. My wife, who loves spaghetti Bolognese, makes hers with beef, pork, and veal. The most common version is made with beef only, but in this recipe, I use half Italian sausage and half ground beef.” — Jacques Pépin
- How to Make Sun Tea — A great way to make some tea without heating up your kitchen is to use the power of the sun to make sun tea.
- Turkey Tetrazzini — Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
- Best Ever Sloppy Joes — Best ever Homemade Sloppy Joes! 1-pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
- Glissade Chocolate Pudding — I’ve done chocolate pudding many, many ways over the years. And it’s nearly always good. But from this day forward if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I’ll be using.
- FERMENTED PICKLES — This easy fermented pickle method uses salt water but also a secret little trick I call raw apple cider vinegar. Maybe it’s not so secret but it’s a great trick, especially if you’re new to fermenting and a little skeered.
- Spicy Shrimp Skillet with Tomatoes and White Beans — Quick-cooking shrimp is an ideal contender for a fast weeknight skillet dinner — especially when juicy tomatoes and hearty white beans join the party. This spicy dinner relies on just a handful of ingredients to become something that’s simple and satisfying. Serve it in low bowls to catch the flavorful broth, along with some crusty bread for dunking and a salad for something green, and you’ve got complete meal.
- How To Make Croissants — How to make croissants gives you a foolproof method so you can confidently mix, fold, roll, and assemble flakey, buttery croissants at home that taste exactly like the best croissants from a French bakery in Paris. Swear.
- Creamy Blue Cheese Dressing — Ditch the bottled dressing and make bold, creamy blue cheese dressing at home in mere minutes! You probably have everything you need already in your fridge!
- The Best Nachos — These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They’re a great snack, party appetizer, or even casual weeknight dinner.
- Swiss Steak — Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce.
- Steak Diane — Try this classic recipe for Steak Diane! “Diane” refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It’s ready in under 30 minutes, making it a great choice for a date night in!
- Tuscan Roast Pork — This Tuscan roast pork is made from a seared pork loin rubbed with a garlic, rosemary, and sage paste and then slowly roasted in the oven. Easy, elegant, and certain to impress.
- Creamy Chicken & Butter Biscuits — I’ve been in the process of reducing the size of some of our favourite meals and today’s casserole is our favourite Chicken & Biscuit casserole reduced to feed only 2 or 3 depending on how hungry you are!
- Homemade Vanilla Cake — If you’ve been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It’s light, fluffy, and works great for any occasion!
- Easy Vanilla Buttercream Frosting — This quick, easy, fluffy, spreadable, pipeable, food-dye-able, not-too-sweet, but totally delicious vanilla buttercream frosting is a baker’s dream! This is your go-to buttercream frosting!
- How to Make Thai-Style Fried Shallots — Fried shallots go from 0 to 100, real quick. Here’s how to streamline the process for a perfectly crispy, crunchy garnish every time.
- Irene Kuo’s 1-2-3-4-5 Spare Ribs — “This is a lighthearted title for an extremely easy and delectable dish—the 1 to 5 referring to the simmering ingredients. The sauce-coated meat is succulent, with a deep sweet and sour flavor. The dish serves 2 or 3 amply when accompanied by rice and a stir-fried leafy vegetable or a crisp salad. The ribs are also good as an appetizer.” —Irene Kuo
- Shrimp Cakes — These easy Shrimp Cakes are such a good weeknight meal. They’re made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!