Here are some tasty recipes to try out today.
- How To Make the Absolute Best Crab Cakes — Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices getting in the way. If you agree, you’ve come to the right place.
- Smoked Pulled Pork: Delicious Results in Almost Half the Time — Who doesn’t love tender, juicy, melt-in-your-mouth, smoked pulled pork? But traditional cook times for this BBQ staple can have you up in the wee hours of the morning checking your smoker. Thanks to accurate temperature tools and careful monitoring of the temperature of both the smoker and the meat inside it, we were able to cut 7 hours off of traditional smoking times while preserving all of the flavor and most of the moisture and silky texture.
- How to Make the Internet’s Favorite Tomato Sauce Your Own — There may be no tomato sauce more famous—or minimalist—than Marcella Hazan’s. Deemed Genius in 2011, the recipe’s ingredient list is as simple as can be: tomatoes (fresh or canned), butter, onion, and salt. That’s it.
- Greek Casserole — Today I made a Greek Casserole, which essentially is almost like a lasagna, and a Greek Pastitsio, but using leftover cooked beef. If you don’t have any leftover beef, you can use the equivalent in browned ground beef in its place.
- Old Fashioned Baked Hash — Simple and incredibly tasty. Your family is sure to love this tasty combination of leftovers and fresh vegetables.
- Crab Dip — Here’s a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it’s ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
- Honey Mustard Dressing — Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don’t let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables!
- Creamy Tomato & Basil Soup — A great tummy warmer. Simple to make and oh so tasty!
- Get Well Custard — Quite simply delicious. Serve with berries or fruit.
- How to Make the Easiest New Orleans-Style Beignets — Biting into a beignet is like biting into a buttery, fluffy pillow. When fried in hot oil, the slightly savory dough yields bite-size nuggets with perfectly crisp exteriors and tender interiors that beg for a dusting of powdered sugar and a cup of hot coffee.