My Work Here Is Done

People in the United States are reportedly trying to eat smaller portions, reducing cholesterol and trans fats intake, and seeking more fruits and vegetables.

Food Technology magazine says its current cover story, “The Top 10 Functional Food Trends 2004,” referenced numerous studies that focused on U.S. food buying and consumption habits.

Late-night snacking is on the wane, fruit and vegetable consumption is growing, and more school lunches are being packed at home, Food Technology said. [United Press International]


United Press International. “Americans Making Healthier Food Choices.” KSL NewsRadio 1160. 14 April 2004. <radio.ksl.com/index.php?nid=104&sid=87508> (14 April 2004).

Mmmm… Trilobites!

Direct evidence has now been found to show that trilobites — among the most diverse of fossil animal groups — were eaten by other ancient sea creatures.

Scientists discovered cracked trilobite body parts in the gut of a 510-million-year-old fossil marine animal…

“There are a variety of other explanations for the presence of the trilobite parts in the gut of this fossil. But they are all less probable than the simplest one, which was that they were actually eating these things.”

…Other, indirect evidence of predation on trilobites has been known for some time.

Bite marks in the animals are common, with many more appearing on the right-hand side than the left-hand side — an observation that has not yet been fully resolved. [Rincon]


Rincon, Paul. “Trilobite was ancient snack food.” BBC News. 14 April 2004. <news.bbc.co.uk/2/hi/science/nature/3622091.stm> (14 April 2004).

Rainbow

Photograph of a rainbow.

It was a miserable gray rainy day and I got really depressed… but then Gretchen made chicken rice soup and later there was this rainbow.

France and Britain Agree on Sandwich Accord

“We don’t take one-and-a-half-hour lunches anymore,” says Parisian Geraldine Desailloug. “The French now eat convenience foods like the English. [Their] sandwiches are very popular.”

Madame Desailloug — who works for Food From Britain, a development consultancy for UK food and drink producers — says that though the French still tend to look down on [British] cooking, they are becoming increasingly enamoured of the great British culinary invention of placing fillings between two slices of bread…

The most pronounced upsurge in sandwich consumption occurred when the French working week was cut to 35 hours in 2000 — meaning business had to be squeezed into a shorter day.

“It caused a lifestyle change,” says Jim Winship of the British Sandwich Association. “People couldn’t afford to sit in restaurants for hours in the afternoon as they had before.” [BBC News]


BBC News. “Vive le sandwich anglais!BBC News. 6 April 2004. <news.bbc.co.uk/1/hi/magazine/3603353.stm> (12 April 2004).

Burgers Anyone?

From the Centre Daily Times: Burning beef shuts down Pennsylvania Turnpike for hours

A truckload of black Angus beef clogged one of Pennsylvania’s main arteries Friday morning.

A trucker hauling a trailer of beef fell asleep at the wheel and crashed into a center barrier in Bedford County, setting the trailer afire, state police said. The accident shut down all eastbound lanes of the Pennsylvania Turnpike.

How to Write a Thank-You Note

The Internet knows everything…

There is a six-point formula to the proper thank-you: Learn it, know it, memorize it — and it will never fail you.

  1. Greet the Giver

    Dear Aunt Sally,

    That’s the easy part, but you’d be surprised how many people forget it. Dale Carnegie taught us people love to hear their own names and Direct Marketing is sure we also love to read them in ink. That’s right, ink. Blue-black is always the number-one choice, but black will suffice in a pinch. Don’t let a whimsical marker color be the most stunning part of your note: instead let the words sing without the amplification of rainbow hues. Even if your handwriting is poor, you must still hand-write your notes. Do not type them or, worse, use a word processor. No excuses.

  2. Express Your Gratitude

    Thank you so much for the slippers.

    This first paragraph seems like it would be the easiest, but it is actually the most complicated. Beware the just writing trap. You are not “just writing to say” as in I am just writing to say; that’s stating the obvious. If the giver is reading, clearly you have already written. Therefore use the present-perfect tense, which essentially means write as if whatever you say is happening in the moment.

    Also — and this is important — never directly mention money. “Thank you for the hundred bucks” could instead be “Thank you for your generosity.” All cash denominations become “your generosity” or “your kindness.” If you feel the giver overspent, the farthest you can go is appreciated: “Your generosity is appreciated,” or “It is such an extravagant gift — your kindness is appreciated.”

    If you’re writing to thank someone for an intangible (such as them putting you up at their place while you were in town for the weekend), first define what the intangible thing is, and then make the gift sound as attractive as possible. In other words, don’t say: “Thanks for letting us crash at your place.” Instead say: “Thank you for your hospitality.” Don’t worry if it sounds too simple; the point of writing the note is to create a simple expression of a heartfelt sentiment.

  3. Discuss Use

    It gets very chilly here in the winter, so they will get a lot of use when winter comes.

    Say something nice about the item and how you will use it. Let’s say it’s something you actually love and use incessantly — then say so: “Ever since I got the slippers I have only taken them off to shower and go to work. I’d wear them to the office if I thought I could get away with it.”

    But don’t lie, even though some etiquette books may tell you it’s okay. After all, there’s always a truth that can be extracted. Let’s say you hate the slippers. How to say thanks? Find the one thing about them that’s nice and discuss it — but don’t get carried away. “They are such a lovely shade of blue’ works, and is more honest than “These slippers make my heart sing like a choir of angels,’ which is overkill. If it was a gesture, like letting you stay at their place, you can follow the lines of “It’s so nice to make a personal connection while traveling. I really appreciated my time with your family.”

    If the gift was cash, allude to how you will use the money, but do not itemize your planned purchases line by line, instead simply say: “It will be a great help when we purchase our new home/toaster/lava lamp/whatever.”

    You can get arty here, but not flowery. It’s a fine line. Small, realistic statements like “I put the flowers on the kitchen table and they are still looking fresh and beautiful after a week,” or “I don’t know which is more fun, actually using the Cuisinart, or reading recipes and thinking I could do that in the Cuisinart!” Having fun is alright, so have at it.

  4. Mention the Past, Allude to the Future

    It was great to see you at my birthday party, and I hope to see you at Dad’s retirement in February.

    Why did they give you the gift? What does it mean to your relationship with the giver? Let the giver know how they fit into the fabric of your life. If it’s someone you see infrequently, say whatever you know: “Mom tells me you’re doing great at Stanford, and I hope we cross paths soon.” If it’s someone you’re in regular contact with: “I’ll call you soon, but I wanted to take time to say thanks.” If it’s some errant family member you have little or no contact with, simply go with “You are in my thoughts and I hope you are well.” Nice, right?

  5. Grace

    Thanks again for your gift.

    It’s not overkill to say thanks again. So say it.

  6. Regards

    Love,
    Leslie

    Simply wrap it up. Use whatever works for you: Love, Yours Truly, With Love. Then sign your name and you’re done.

What’s Not There

Any news about your life. This isn’t the time to brag about your new job, a hot girlfriend, or number of surgeries. The thank-you is exclusively about thanking somebody for their kindness. While you may want more than anything to show them once and for all you amounted to something, this is not the forum. Save that for your annual Christmas letter. [Harpold]


Harpold, Leslie. “How to Write a Thank-You Note.” The Morning News. 1 October 2003. <www.themorningnews.org/archives/how_to/how_to_write_a_thankyou_note.php> (17 April 2004).

Food Log

  • Sunday, April 4, 2004

    • Weight: 155 pounds
    • Breakfast: a mushroom omelette, hash brown potatoes, orange juice, 2 apple muffins, and 2 cups of coffee
    • Lunch: a quesadilla and a glass of 2002 Bella Sera Pinot Grigio
    • Dinner: a balsamic chicken salad, an apple muffin, and a glass of 2002 Bella Sera Pinot Grigio
  • Monday, April 5, 2004

    • Weight: 156 pounds
    • Breakfast: toasted oat cereal with banana and milk, orange juice, 2 apple muffins, and coffee
    • Lunch: a Jimmy John’s Vito Sub — Genoa salami, capicola, provolone cheese, lettuce, tomato, onions, and vinaigrette on a homemade, fresh-baked French bread roll (606 calories, 20 from fat) — and half of a small Coke
    • Exercise: 3.39 mile walk (7,182 steps)
    • Dinner: lo mien, a slice of pineapple upside down cake, and two glasses of Foxhorn Vineyards Cabernet Sauvignon
  • Tuesday, April 6, 2004

  • Wednesday, April 7, 2004

    • Weight: 155 pounds
    • Breakfast: a fried egg — over easy — and two maple pork/venison sausage links, a glass of orange juice, and a cup of coffee. The eggs and sausages we both courtesy of the lady who runs the dairy farm down the street, I think in exchange for the horse manure we give her for her fields and garden, though she may just be being neighborly.
    • Morning Snack: three peanut butter sandwich girl scout cookies and two cups of coffee
    • Exercise: 2.85 mile walk (6,044 steps)
    • Lunch: a banana and a Act II Kettle Corn Flavor Mini Bags Microwave Popcorn
    • Dinner: a salad, two slices of Italian bread, and a glass of Harvey’s Bristol Cream Sherry afterwards
  • Thursday, April 8, 2004

    • Weight: 155 pounds
    • Breakfast: two toasted slices of Italian bread with strawberry jam and coffee
    • Morning Snack: a cup of coffee and a kruller (our group got an ’atta boy for some networking problems we found solutions for recently), later I had a banana
    • Lunch: It is raining today, so no walking. Instead, I drove to Arby’s and had a Super Roast Beef sandwich, Curly Fries, and a Root Beer (Arby’s Nutrition Information)
    • Dinner: a salad, two slices of Italian bread, a hand full of peanuts, and a glass of Harvey’s Bristol Cream Sherry afterwards
  • Friday, April 9, 2004

  • Saturday, April 10, 2004

    • Weight: 157 pounds
    • Breakfast: an over easy fried egg, hash brown potatoes, a glass of orange juice, and three cups of coffee
    • Lunch: a tuna sandwich and a Sierra Nevada Pale Ales
    • Dinner: pan fried flounder, hash brown potatoes, and a Sierra Nevada Pale Ales

The Price of the Table

Gourmet recently received several James Beard Foundation Journalism Award nominations, based in part on this article wherein the author offers the following advice on how to get seated in a restaurant without reservations.

  1. Go. You’d be surprised what you can get just by showing up.
  2. Dress appropriately. Your chances improve considerably if you look like you belong.
  3. Don’t feel ashamed. They don’t.
  4. Have the $$ ready. Prefolded, with the amount showing.
  5. Identify the person in charge, even if you have to ask.
  6. Isolate the person in charge.
  7. Look the person in the eye when you slip him the money. Don’t look at the money.
  8. Be specific about what you want.
  9. Tip the maître d’ on the way out.
  10. Ask for the maître d’s card as you’re leaving. [Feiler]

Feiler, Bruce. “Pocket Full of Dough.” Epicurious. October 2000. <www.epicurious.com/g_gourmet/g06_feature/james_beard/dough.html> (9 April 2004).