Despite the demise of Emazing, <a href="http://southernfood.about.com/library/recipes/bl60197e.htm" title="Chef Nick Sundberg">Nick Sundberg</a>, the author of the two recipes below, seems to be alive and well as the Executive Chef at the historic Beaumont Inn in Harrodsburg, Kentucky — wait, this information appears to be from <a href="http://southernfood.about.com/library/recipes/bl60197c.htm" title="Chef Nick's Cooking School From About.com">1997</a>, so maybe it’s not an accurate reflection of the present…
OK, so he’s alive and well on the Internet, at least. There are a lot of his recipes floating around, probably from the same e-mail newsletter I got these two recipes from.